Have to pre-prep potatoes, but don’t want them to start browning or turning grey on you? Cut your potatoes as desired and submerge into cool water. Keep in the refrigerator for up to a day.
A man who was fond of wine was offered some grapes at dessert after dinner. “Much obliged,” said he, pushing the plate aside; “I am not accustomed to take my wine in pills.”
To prevent cool, dried out turkey after slicing, have some hot chicken or turkey broth on hand. Once finished slicing, pour broth over meat to rehydrate and warm up. Serve immediately.
“Happiness is finding three olives in your martini when you’re hungry.”