When making pie dough, always split it in thirds. Use two thirds for the base and one third for the top. You’ll ensure you have enough and the right thickness to stand up against tearing.
“You always want to walk a tight-rope of flavor.”
Use a toothpick to trace what you want to write before piping words onto a cake. It makes it super easy to fix any mistakes!
“Cheese- milk’s leap towards immortality.”