“Everything in moderation… including moderation.”
Stow old pieces 0f bread a large plastic bag in the freezer. When the bag is full, cut the bread into large chunks and pulse them in a food processor until you have fine crumbs. Toast the crumbs on a rimmed baking sheet in a 350° F oven, tossing once, until dry, 4 to 6 minutes.
“Cooking well doesn’t mean cooking fancy.”
Use your cookie sheets for more than just cookies! Try using it to assemble all the ingredients you’ll need for a specific recipe, or to doll out individual portions of cookie dough or a single layer of fruit for freezing prior to sticking it in your end container to avoid a big heap.
“Caramels are only a fad. Chocolate is a permanent thing.”
If you’re making a pie or a new recipe and you’re not sure if it’ll overflow and cause the awful burning smell in your oven, use a cookie sheet or foil! Place your cookie sheet or foil on the rack below your baked item, or directly underneah and never deal with burned overflows again!
“Who care if me eat carrot or collard greens? Me also like broccoli and lettuce and lima beans. Me still Cookie Monster. That not a sham.”