Joke of the day: I have a condition that makes me want to eat when I can't sleep. It's called. Insom-nom-nom-nia. #nomnomnom6 hours ago, via @tartechic
The beginnings of sauce for my spaghetti squash. #recipe #goodeats #healthy
Use your vegetable peeler to make chocolate or even cheese curls! Just make sure they’re both chilled first.
“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.”
- Louise Fresco
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Weekly Wrap Up- Sneaking Cookies into Everything & a Fried Chicken Bloody Mary
Keep a small piece of non-skid drawer liner in your utensil drawer. Use it for stabilizing mixing bowls and your cutting board. You can even use it when trying to open a stubborn jar.
“If you can’t feed a hundred people, then feed just one.”
- Mother Teresa
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Weekly Wrap Up- Cone Filled Goodness & Reebok’s Bacon
Use your tea strainer for more than just tea! Use it for dusting powdered sugar or straining something small like capers.
“Okra is the closest thing to nylon I’ve ever eaten. It’s like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.”
- Robin Williams
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Weekly Wrap Up-Chocolate University and Cereal’s Whopping Sugar Content