Edible Coffee Cups, the new book Sugar Rush and Food Markets 'Round the World. All this and more in Weekly Wrap Up. http://t.co/CeDeVsvs4b14 hours ago, via @tartechic
When making pie dough, always split it in thirds. Use two thirds for the base and one third for the top. You’ll ensure you have enough and the right thickness to stand up against tearing.
#QuickTip- Pie Dough
“You always want to walk a tight-rope of flavor.”
- Rick Bayless
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Use a toothpick to trace what you want to write before piping words onto a cake. It makes it super easy to fix any mistakes!
#QuickTip- Cake Decorating
“Cheese- milk’s leap towards immortality.”
- Clifton Fadiman
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